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TAVERN MENU - SHARED PLATES
Black beans, red onion, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, corn chips.
Grilled Vegetable Flatbread
Spinach, roasted tomatoes, wild mushrooms, fontina cheese, fresh herbs, balsamic.
Homemade Macaroni and Cheese
Creamy sharp cheddar sauce, baked and topped with parmesan toasted panko bread crumbs.
Boneless chicken, buffalo sauce, celery sticks, bleu cheese: mild, hot or our nuclear sauce.
TAQUERIA MENU - ENSALADAS
TAVERN MENU - SALADS
Shredded Brussels Sprout Salad
Apples, pomegranate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing.
Roasted Beet & Goat Cheese Salad
Arugula, avocado, chopped toasted almonds, balsamic vinaigrette.
Quinoa & Roasted Butternut Squash Salad
Kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette.
TAQUERIA MENU - CON LAS MANOS
Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa.
Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños.
(2) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream and salsa.
(3) Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa.
Roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.
TAQUERIA MENU - CON TENEDORES
With red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream.
Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream.
Stuffed with sweet corn, black beans and queso fresco on a pequeno jicama salad drizzled with ancho chili cream and citrus crema.
Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado.
Harina de maiz steamed in corn husks, stuffed with braised pork, green chilie, tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro.
An oblong corn cake originating in Mexico City with sautéed Nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp.
Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas.
TAQUERIA MENU - ESPECIALES COCINEROS
A nod to the famous pacific coast dish, seasoned rice, arbol chili sauce, avocado salad, warm corn tortillas.
Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas.
Chicken tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce.
Shrimp, Chicken, & Chorizo Molcajete (Volcano Rock)
Queso fresco, sweet baby onions, jalapeño, flour tortillas, Mexican rice, refried black beans.
TAVERN MENU - BOWLS
Edamame & Roasted Veggie Rice Bowl
Seasonal veggies, avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette.
Cuban Cauliflower Bowl
Blanched riced cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce.
A Louisiana favorite with rice, andouille sausage, chicken, scallops, shrimp, okra, tomato broth.
Our Signature Guinness Beef Stew
Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream.
TAVERN MENU - ANGUS BURGERS
Made with fresh Angus beef. Served with your choice of French fries, house made chips, coleslaw or power salad with apple cider vinaigrette. Add smoked bacon to any burger (+$2.00).
Mushrooms, caramelized onions, Swiss cheese, thousand island and shredded lettuce on grilled marbled rye.
TAVERN MENU - FAVORITES
Served with your choice of French fries, house made chips, coleslaw or power salad with apple cider vinaigrette.
Our Fried Chicken Sandwich
Classic or spicy. Panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, brioche bun.
Bacon Cheddar Chipotle Chicken Ciabatta
Grilled chicken breast, crispy bacon, sharp cheddar, ancho chipotle aioli, toasted roll.
Steak Remoulade Sandwich
Marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll.
Sautéed onions, mushrooms, choice of American or provolone on a long roll.
Grilled Salmon Ciabatta
Spinach, red onion, tomato, cucumbers, roasted sesame sauce, toasted roll.
Eggplant Parmesan Ciabatta
Breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll.
TAQUERIA MENU - EXTRAS
HOMEMADE TAVERN DESSERTS
Ice Cream Taco
cinnamon spiced House-made tortilla filled with two scoops vanilla ice cream and topped with a mango-raspberry salsa.
Crispy Banana Sundae
Banana fried in a house-made flour tortilla, two scoops of vanilla ice cream, chocolate and caramel drizzle, crema batida.
House-made brownie, vanilla ice cream, chocolate and caramel drizzle, whipped cream.