Cromwell's American Tavern & Taqueria Online Ordering Menu

3858 Kennett Pike
Greenville, DE 19807

11:00 AM - 9:00 PM

96% of 74 customers recommended

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TAVERN MENU - SHARED PLATES

Queso & Corn Chips

Black beans, red onion, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, corn chips.

Crispy Harissa Cauliflower

Grilled red bell pepper, celery & bleu cheese dressing.

Grilled Vegetable Flatbread

Spinach, roasted tomatoes, wild mushrooms, fontina cheese, fresh herbs, balsamic.

Homemade Macaroni and Cheese

Creamy sharp cheddar sauce, baked and topped with parmesan toasted panko bread crumbs.

Chicken Winglets

Boneless chicken, buffalo sauce, celery sticks, bleu cheese: mild, hot or our nuclear sauce.

Cheesesteak Eggrolls

Sautéed onions, mushrooms, American cheese, side of sriracha ketchup.

TAQUERIA MENU - ENSALADAS

Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa.

Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream.

TAVERN MENU - SALADS

Shredded Brussels Sprout Salad

Apples, pomegranate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing.

Roasted Beet & Goat Cheese Salad

Arugula, avocado, chopped toasted almonds, balsamic vinaigrette.

Quinoa & Roasted Butternut Squash Salad

Kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette.

Pear & Arugula Salad

Gorgonzola cheese, candied pecans, Dijon vinaigrette.

Fresh fruit, just-baked fruit muffin.

Southwestern Style Crispy Chicken Chopped Salad

Crisp corn tortilla, roasted corn, avocado, red onion, black beans, tomatoes, chipotle-lime dressing.

TAQUERIA MENU - CON LAS MANOS

Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa.

Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños.

Cheddar jack cheese, tomato and scallions with lettuce sour cream and salsa.

Taco Americanos

(2) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream and salsa.

(3) Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa.

Roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.

Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.

TAQUERIA MENU - CON TENEDORES

With red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream.

Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream.

Stuffed with sweet corn, black beans and queso fresco on a pequeno jicama salad drizzled with ancho chili cream and citrus crema.

Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado.

Harina de maiz steamed in corn husks, stuffed with braised pork, green chilie, tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro.

An oblong corn cake originating in Mexico City with sautéed Nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp.

Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas.

Fried corn tortilla soaked in sauce, sour cream, queso fresco, onions, grilled flank steak, fried egg.

TAQUERIA MENU - ESPECIALES COCINEROS

Salmon Zarandeado

A nod to the famous pacific coast dish, seasoned rice, arbol chili sauce, avocado salad, warm corn tortillas.

Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas.

Chicken tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce.

Shrimp, Chicken, & Chorizo Molcajete (Volcano Rock)

Queso fresco, sweet baby onions, jalapeño, flour tortillas, Mexican rice, refried black beans.

Asado Mixto (Made to Share)

Grilled flank steak & shrimp, chicken breast, chorizo, sweet onions, long sweet peppers, Mexican rice, refried black beans, flour tortillas, arbol salsa.

TAVERN MENU - BOWLS

Edamame & Roasted Veggie Rice Bowl

Seasonal veggies, avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette.

Cuban Cauliflower Bowl

Blanched riced cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce.

Vegetarian Coconut Curry

Chickpeas, spinach, power blend veggies, Israeli couscous.

A Louisiana favorite with rice, andouille sausage, chicken, scallops, shrimp, okra, tomato broth.

Our Signature Guinness Beef Stew

Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream.

Spicy Pork Arbol Chili

Soup of the Day

TAVERN MENU - ANGUS BURGERS

Made with fresh Angus beef. Served with your choice of French fries, house made chips, coleslaw or power salad with apple cider vinaigrette. Add smoked bacon to any burger (+$2.00).

American Tavern Traditional

Lettuce, tomato, red onion, pickle and your choice of cheese.

Bleu Cheese Bayou Burger

Cajun grilled, topped with lettuce, tomato and creole mustard.

Mushrooms, caramelized onions, Swiss cheese, thousand island and shredded lettuce on grilled marbled rye.

Revolutionary, plant based, antibiotic free vegan burger.

TAVERN MENU - FAVORITES

Served with your choice of French fries, house made chips, coleslaw or power salad with apple cider vinaigrette.

Our Fried Chicken Sandwich

Classic or spicy. Panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, brioche bun.

Bacon Cheddar Chipotle Chicken Ciabatta

Grilled chicken breast, crispy bacon, sharp cheddar, ancho chipotle aioli, toasted roll.

Steak Remoulade Sandwich

Marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll.

Philly Cheesesteak

Sautéed onions, mushrooms, choice of American or provolone on a long roll.

Grilled Salmon Ciabatta

Spinach, red onion, tomato, cucumbers, roasted sesame sauce, toasted roll.

Eggplant Parmesan Ciabatta

Breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll.

Greenville Grilled Cheese

Smoked gouda, swiss, cheddar, tomato, scallions, Cromwell's hot mustard. Add ham for an additional charge.

TAQUERIA MENU - EXTRAS

Refried Black Beans

Black Bean Salsa

Salsa Roja - Mild (House Salsa)

Salsa Verde - Medium

Salsa Arbol - Hot

Extra Chips & Salsa

TAVERN SIDES

Basket of Fries

Sweet Potato Fries

Basket of Sweet Potato Fries

Side of Homemade Potato Chips

Basket of Homemade Potato Chips

Side of Fresh Fruit

HOMEMADE TAVERN DESSERTS

Mexican-style sweet custard, caramelized sugar, seasonal fruit.

Strawberry Shortcake

House-made shortcake, fresh strawberries, whipped cream.

cinnamon spiced House-made tortilla filled with two scoops vanilla ice cream and topped with a mango-raspberry salsa.

Crispy Banana Sundae

Banana fried in a house-made flour tortilla, two scoops of vanilla ice cream, chocolate and caramel drizzle, crema batida.

Tres Leche Cake

House-made vanilla cake soaked in a three milk-vanilla glaze, crema batida.

House-made brownie, vanilla ice cream, chocolate and caramel drizzle, whipped cream.

Scoop of vanilla or chocolate.

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