Cromwell's American Tavern & Taqueria Online Ordering Menu

(2) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream and salsa.

(3) Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa.

(6) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream, and salsa.

(6) Street vendor style; meat filled corn tortillas with onions, cilantro, lime wedge, radish, and a choice of salsa.

(12) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream, and salsa.

(12) Street vendor style; meat filled corn tortillas with onions, cilantro, lime wedge, radish, and a choice of salsa.

Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa.

Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños.

Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream.

With red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream.

Cheddar jack cheese, tomato and scallions with lettuce sour cream and salsa.

Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado.

Harina de maiz steamed in corn husks, stuffed with braised pork, green chilie, tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro.

An oblong corn cake originating in Mexico City with sautéed Nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp.

Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa.

Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream.

Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.

Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas.

Stuffed with sweet corn, black beans and queso fresco on a pequeno jicama salad drizzled with ancho chili cream and citrus crema.

Mexican style salmon with seasoned rice, arbol chili sauce, avocado salad and warm corn tortillas inspired from the famous dish on the Pacific Coast of Mexico.

Roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.

Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas.

Marinated skirt steak with green tomatillo chilaquiles, caramelized sweet baby onions, queso fresco and fire roasted chilies.

Flour or corn.

Feta cheese, olives, cucumbers, cherry tomatoes and grilled Naan.

With grilled red bell pepper, celery and bleu cheese dressing.

Spinach, roasted tomatoes, wild mushrooms, fontina cheese and fresh herbs complemented by a balsamic drizzle.

Elbow pasta tossed with creamy sharp cheddar cheese sauce then baked to perfection and topped with panko parmesan toasted bread crumbs.

Boneless chicken, buffalo sauce, celery sticks and bleu cheese for cooling the fire: mild, hot or our nuclear sauce.

Baked crab dip topped with bacon bits, scallions and served with Old Bay crostini.

We've got this South Philly favorite all wrapped up with sautéed onions and mushrooms, American cheese and a side of Sriracha ketchup.

Pork Arbol Chili (Spicy)

Seared and sliced over Arcadian lettuce, tomato, cucumbers and pesto dressing.

Cromwell's signature salad served with fresh fruit and a just-baked fruit muffin.

With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato, laced with a chipotle-lime dressing.

With apples, dried cranberries and raspberry dressing.

With avocado, fresh mozzarella and lemon dressing.

Golden raisins, sunflower seeds, pickled onions, carrots and toasted garbanzo beans all tossed in a roasted sesame dressing.

Grilled chicken breast, penne pasta and spinach tossed in a creamy lemon sauce.

Mandarin orange glazed shrimp stir fried with Oriental vegetables over basmati rice.

Garbanzo beans, spinach and our power blend veggies served over Israeli couscous.

Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream.

This Louisiana favorite includes rice, andouille sausage, chicken, scallops, shrimp, okra, seasonings and tomato broth.

Lettuce, tomato, red onion, pickle and your choice of cheese.

Cajun grilled, topped with lettuce, tomato and creole mustard.

Smothered with mushrooms and caramelized onions, Swiss cheese, thousand island and shredded lettuce on grilled marbled rye.

Revolutionary, plant based, antibiotic free vegan burger.

Thin slices of tenderloin, pepper jack cheese, Applewood smoked ham, arugula, caramelized onions, tomato and roasted garlic aioli.

Roast turkey, pepper jack, Napa slaw and guacamole on grilled sourdough.

Angus pastrami and swiss cheese with poblano ranch dressing and coleslaw on grilled marble rye.

Smoked Gouda, Swiss, cheddar, tomato, scallions and Cromwell's hot mustard.

Sautéed onions and mushrooms with your choice of American or provolone on a long roll.

Grilled salmon with spinach, red onion, tomato, cucumbers and roasted sesame sauce on toasted ciabatta roll.